varying strengths, depending on the insect to be controlled and the kind of plant treated. Mix the Paris green into a paste and then add to the water. Keep the mixture thoroughly agitated while spraying. If for use on fruit trees, add 1 lb. of quick lime for every pound of Paris green to prevent burning the foliage. For potatoes it is frequently used alone, but it is much safer to use the lime. Paris green and bordeaux mixture may be combined without lessening the value of either, and the caustic action of the arsenic is prevented. The proportion of the poison to use is given under the various insects discussed in the succeeding pages.