_Bordeaux mixture._--Copper sulfate, 5 lb.; stone lime or quicklime

(unslaked), 5 lb.; water, 50 gal. This formula is the strength usually recommended. Stock mixtures of copper sulfate and lime are desirable. They are prepared in the following way:--

(1) Dissolve the required amount of copper sulfate in water in the proportion of one pound to one gallon several hours before the solution is needed, the copper sulfate crystals being suspended in a sack near the top of the water. A solution of copper sulfate is heavier than water. As soon then, as the crystals begin to dissolve the solution will sink, keeping water in contact with the crystals. In this way, the crystals will dissolve much sooner than if placed in the bottom of the barrel of water. In case large quantities of stock solution are needed, two pounds of copper sulfate may be dissolved in one gallon of water.

(2) Slake the required amount of lime in a tub or trough. Add the water slowly at first, so that the lime crumbles into a fine powder. If small quantities of lime are used, hot water is preferred. When completely slaked, or entirely powdered, add more water. When the lime has slaked sufficiently, add water to bring it to a thick milk, or to a certain number of gallons. The amount required for each tank of spray mixture can be secured approximately from this stock mixture, which should not be allowed to dry out.

(3) Use five gallons of stock solution of copper sulfate for every fifty gallons of bordeaux required. Pour this into the tank. Add water until the tank is about two-thirds full. From the stock lime mixture take the required amount. Knowing the number of pounds of lime in the stock mixture and the volume of that mixture, one can take out approximately the number of pounds required. Dilute this a little by adding water, and strain into the tank. Stir the mixture, and add water to make the required amount. Experiment stations often recommend the diluting of both the copper sulfate solution and the lime mixture to one-half the required amount before pouring together. This is not necessary, and is often impracticable for commercial work. It is preferable to dilute the copper sulfate solution. Never pour together the strong stock mixtures and dilute afterward. Bordeaux mixture of other strengths, as recommended, is made in the same way, except that the amounts of copper sulfate and lime are varied.

(4) It is not necessary to weigh the lime in making bordeaux mixture, for a simple test can be used to determine when enough of a stock lime mixture has been added. Dissolve an ounce of yellow prussiate of potash in a pint of water and label it "poison." Cut a V-shaped slit in one side of the cork so that the liquid may be poured out in drops. Add the lime mixture to the diluted copper sulfate solution until the ferro-cyanide (or prussiate) test solution _will not turn brown_ when dropped from the bottle into the mixture. It is always best to add a considerable excess of lime.